The biggest killers, cardiovascular disease, cancer, diabetes and many other diseases are largely man-made and iatrogenic in origin, yet we ignorantly dismiss their growing incidence to factors which we assume are not
preventable.
CancerCancer is the leading cause of death worldwide and deaths are projected to continue rising, with an estimated 12 million in 2030.
The claim by the World Health Organization is that only 30% of cancer deaths can be prevented. There is largely a misguided and misinformed statistic since cancer was a rarity more than 200 years ago, making the majority of cancer deaths 100% preventable since they have little to do with genetics or factors beyond our control.
A recent study of ancient remains has found that cancer is a man-made disease fuelled by the excesses of modern life. Tumors were rare until recent times when man-made environmental pollution and chemical-laced nourishment were introduced into the food supply.
A recent study of ancient remains has found that cancer is a man-made disease fuelled by the excesses of modern life. Tumors were rare until recent times when man-made environmental pollution and chemical-laced nourishment were introduced into the food supply.
Cardiovascular DiseaseCardiovascular disease (CVD) is the second biggest killer worldwide. Heart attacks and strokes make up the largest portion of CVD deaths and they are largely preventable.
Perhaps one of the biggest health myths propagated in western culture and certainly in the United States, is the misuse of an invented term "bad cholesterol" by the media and medical community. Moreover, a scientifically-naive public has been conned into a fraudulent correlation between elevated cholesterol and cardiovascular disease (CVD).
Perhaps one of the biggest health myths propagated in western culture and certainly in the United States, is the misuse of an invented term "bad cholesterol" by the media and medical community. Moreover, a scientifically-naive public has been conned into a fraudulent correlation between elevated cholesterol and cardiovascular disease (CVD).
DiabetesResearchers have spent decades looking for genes that cause diabetes, but there is increasing evidence that diabetes is really caused by viral infections.
In particular, type I diabetes was assumed to be genetic, but there is a fairly large amount of evidence that it is caused by viruses such as as Coxsackie B4 and other which may be linked to vaccines.
The incidence of type 1 diabetes is increasing throughout the world, which cannot be explained by genetics.
Modern food processing has also been blamed in the rising incidence of Type II diabetes. Food processing can produce glycation end products, oxidised ascorbic acid and lipoic acid, all of which may cause diabetes.
Modern food processing has also been blamed in the rising incidence of Type II diabetes. Food processing can produce glycation end products, oxidised ascorbic acid and lipoic acid, all of which may cause diabetes.
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